Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Samai (Little millet) Curd Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Get 1 cup samai
- Prepare 4 cups water
- Get 1 tbsp oil
- Get Curd as required
- Make ready 1/2 onion chopped
- Take 1 tsp ginger finely chopped
- Make ready 2 garlic pods finely chopped
- Prepare 3 green chillies slitted
- Prepare Salt as required
- Make ready To Temper
- Make ready 1/2 tsp Mustard seeds
- Get 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap it up for this special food samai (little millet) curd rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
