Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, samai (little millet) curd rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samai (Little millet) Curd Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Make ready samai
- Prepare water
- Prepare oil
- Prepare Curd as required
- Make ready onion chopped
- Make ready ginger finely chopped
- Prepare garlic pods finely chopped
- Get green chillies slitted
- Make ready Salt as required
- Take To Temper
- Take Mustard seeds
- Prepare Urad dal
- Get Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
