Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samai (little millet) curd rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Samai (Little millet) Curd Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare samai
- Prepare water
- Take oil
- Get Curd as required
- Take onion chopped
- Get ginger finely chopped
- Get garlic pods finely chopped
- Get green chillies slitted
- Get Salt as required
- Prepare To Temper
- Get Mustard seeds
- Get Urad dal
- Make ready Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
