09/07/2020 00:31

Easiest Way to Prepare Any-night-of-the-week 玉米排骨饭 Pork Rib Rice with Sweet Corn

by Stanley Bowers

玉米排骨饭 Pork Rib Rice with Sweet Corn
玉米排骨饭 Pork Rib Rice with Sweet Corn

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 玉米排骨饭 pork rib rice with sweet corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

玉米排骨饭 Pork Rib Rice with Sweet Corn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. 玉米排骨饭 Pork Rib Rice with Sweet Corn is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 玉米排骨饭 pork rib rice with sweet corn using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
  1. Take 排骨 Pork ribs (300g)
  2. Get 玉米 Sweet corn (1)
  3. Take 印度长米 Basmati rice (1 cup)
  4. Take 豆豉 Fermented black bean (1 tablespoon)
  5. Make ready 酱清 Light soy sauce (1 tablespoon)
  6. Take 蚝油 Oyster sauce (1 teaspoon)
  7. Take 胡椒粉 Pepper powder
  8. Get 蒜米 Minced garlic (1 teaspoon)
Instructions to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
  1. 用豆豉,酱清,蚝油,胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins
  2. 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs
  3. 蒸玉米粒 Steam sweet corn kernel
  4. 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice

So that is going to wrap this up with this special food 玉米排骨饭 pork rib rice with sweet corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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