How to Prepare Homemade Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 tbsp olive oil
2. Take 1 knob of sunflower spread
3. Take 2 shallots, thinly sliced
4. Take 4 chestnut mushrooms, thinly sliced
5. Get 1 crushed garlic clove
6. Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
7. Prepare 1 tbsp dijon mustard
8. Take 1 salt & pepper
9. Prepare 2 tbsp brandy for flambe (ooooooh!)
10. Take 200 ml coconut or cashew cream, recipes on my profile
11. Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
5. Add the cream and bring to the boil, then reduce to a simmer
6. You should have a thick and creamy delicious sauce for those steaks!

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