Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Pumpkin Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Take 200 ml Soy milk
- Take 100 ml Beet sugar
- Take 50 ml Plain flour
- Take 1/2 tbsp Molasses or brown sugar syrup
- Prepare 1/2 tsp Vanilla extract
- Get 1 tsp Cinnamon powder
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Grated ginger
- Make ready 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
