Simple Way to Make Super Quick Homemade Mike's Classic Grilled Vegetable Kebobs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's classic grilled vegetable kebobs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Classic Grilled Vegetable Kebobs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Classic Grilled Vegetable Kebobs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's classic grilled vegetable kebobs using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Classic Grilled Vegetable Kebobs:

1. Take 1 White & Brown Mushrooms [washed - left whole]
2. Make ready Vegetables
3. Get 1 Vidalia Onions [quartered]
4. Prepare Purple Onions [quartered]
5. Take Green - Red - Yellow Bell Peppers [quartered]
6. Take Spices
7. Make ready Granulated Garlic Powder
8. Take Granulated Onion Powder
9. Prepare Dried Basil, Italian Seasoning Or Oregono
10. Get Dried Parsley
11. Make ready Black Pepper
12. Prepare Season Salt
13. Make ready Binder
14. Get 1 can Pam Vegetable Spray Or, Olive Oil [as needed]
15. Make ready Grilling Equipment
16. Make ready Medal Scewers
17. Get 1 Cutting Board
18. Prepare 1 Tongs
19. Take 1 Knife

Instructions to make Mike's Classic Grilled Vegetable Kebobs:

1. Wash all vegetables and chop.
2. Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!
3. Feed vegetables on scewers.
4. Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers.
5. Spray scewers with Pam Vegetable Spray again to seal the seasonings on.
6. Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!
7. Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.
8. Serve hot! Enjoy!

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