Easiest Way to Prepare Award-winning Mike's Classic Grilled Vegetable Kebobs

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's classic grilled vegetable kebobs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Classic Grilled Vegetable Kebobs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Classic Grilled Vegetable Kebobs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's classic grilled vegetable kebobs using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Classic Grilled Vegetable Kebobs:

1. Prepare White & Brown Mushrooms [washed - left whole]
2. Take Vegetables
3. Prepare Vidalia Onions [quartered]
4. Make ready Purple Onions [quartered]
5. Prepare Green - Red - Yellow Bell Peppers [quartered]
6. Prepare Spices
7. Get Granulated Garlic Powder
8. Prepare Granulated Onion Powder
9. Prepare Dried Basil, Italian Seasoning Or Oregono
10. Make ready Dried Parsley
11. Get Black Pepper
12. Take Season Salt
13. Take Binder
14. Get Pam Vegetable Spray Or, Olive Oil [as needed]
15. Make ready Grilling Equipment
16. Get Medal Scewers
17. Take Cutting Board
18. Take Tongs
19. Make ready Knife

Instructions to make Mike's Classic Grilled Vegetable Kebobs:

1. Wash all vegetables and chop.
2. Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!
3. Feed vegetables on scewers.
4. Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers.
5. Spray scewers with Pam Vegetable Spray again to seal the seasonings on.
6. Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!
7. Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.
8. Serve hot! Enjoy!

So that’s going to wrap this up with this special food mike's classic grilled vegetable kebobs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!