Recipe of Any-night-of-the-week Classic Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Classic Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Alfredo:

1. Prepare margarine
2. Make ready cloves of garlic
3. Take all-purpose flour
4. Take skim milk (can use any milk, I prefer skim or almond milk)
5. Get cream cheese (can use light cream cheese if you want)
6. Make ready grated parmesan cheese (save some for the top!)
7. Get of whatever pasta you love most! (cooked)
8. Make ready parsley
9. Get freshly ground pepper

Steps to make Classic Alfredo:

1. Cook pasta according to directions on the box. When cooked, drain and set aside
2. In a sauce pan over medium heat, melt margarine
3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
6. Add in parsley and pepper, stir
7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that is going to wrap it up for this special food classic alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!