Step-by-Step Guide to Make Perfect Classic meatloaf.
by Herbert Williams
Classic meatloaf.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, classic meatloaf.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic meatloaf. is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Classic meatloaf. is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic meatloaf.:
Prepare Ground Beef(Ground Round or Ground Turkey)
Get Oatmeal
Get onion, chopped
Take Peppers(Mix of Green, Yellow & Red)
Make ready Large or 2 Small
Prepare Worcestershire sauce
Prepare liquid smoke
Get steak sauce
Get burbon
Get salt
Make ready ground black pepper
Make ready parmesan cheese
Prepare crushed red pepper flakes
Prepare BBQ sauce(Sweet Baby Rays)
Take eggs beaten
Steps to make Classic meatloaf.:
Preheat oven to 375
Place ground beef to large bowl.
Add all other ingredients in bowl with ground beef, except the eggs
Beat 2 eggs lightly in separate bowl. Add to beef mixture.
Work all ingredients together to evenly distribute though out the beef.
Place in large glass oven safe dish.
In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
Place on middle oven rack and bake for 45 minutes.
At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
Cover and let stand for 10-15 minutes to let meatloaf relax.
Uncover and serve
So that’s going to wrap it up for this exceptional food classic meatloaf. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!