Recipe of Super Quick Homemade Savory Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Savory Bread Pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:

1. Make ready croutons (I used Fresh Gourmet Classic Ceasar)
2. Take eggs ( OR 3 small ones)
3. Get milk
4. Prepare diced onion
5. Prepare chopped mushroom (I used canned you can use fresh)
6. Prepare chopped broccoli
7. Take dried parsley (you can use fresh)
8. Take shredded mozzarella
9. Prepare melted butter
10. Take salt and pepper to taste

Steps to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that is going to wrap it up with this special food savory bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!