Recipe of Perfect Low-Cal Salmon Basil Garlic Quiche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-cal salmon basil garlic quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Cal Salmon Basil Garlic Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low-Cal Salmon Basil Garlic Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low-cal salmon basil garlic quiche using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Cal Salmon Basil Garlic Quiche:

1. Take Pie Crust - Meijer Frozen (640c)
2. Take Shredded Fat Free Mozzarella - Kraft (180c)
3. Make ready Flour (18c)
4. Make ready Diced Onion (30c)
5. Get Peeled Diced Tomato (16c)
6. Make ready Diced Mushroom (8c)
7. Get Diced Smoked Salmon - MeijerVita Classic Wild Nova (80c)
8. Make ready Large Eggs (215c)
9. Make ready Whole Milk (101c)
10. Make ready Dried Basil (3c)
11. Get Garlic Powder (9c)
12. Make ready Salt (0c)

Steps to make Low-Cal Salmon Basil Garlic Quiche:

1. Preheat oven to 400 degrees.
2. In small saucepan over medium-low heat, add diced onion, tomato, mushroom, 1/4 tsp of salt. Saute for 10 minutes or until softened. Remove from heat and pour off liquid.
3. In small bowl, beat eggs, milk, diced salmon and remaining spices. Decrease salt as desired, this quiche has plenty of flavor.
4. Mixe cheese and flour in bottom of piecrust. Press down to make layer to prevent soggy crust from wet ingredients to follow.
5. Layer the onion/tomato/mushroom mixture over the cheese.
6. Pour the egg/salmon/milk/spice mixture on top.
7. Bake at 400°F for 35-40 minutes until the center is no longer wet. Let stand for 5+ minutes before cutting.

So that’s going to wrap it up for this special food low-cal salmon basil garlic quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!