Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Prepare 300 grams pork meatballs
- Make ready 3 tbsp caramelised onion chutney or marmalade
- Take 300 ml vegetable stock
- Prepare 2 red apples, thickly diced
Instructions to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
- Serve with mashed potato or boiled rice
So that is going to wrap this up for this exceptional food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
