Simple Way to Make Any-night-of-the-week Baked Olive Oil Classic Bread In A Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked olive oil classic bread in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Olive Oil Classic Bread In A Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked olive oil classic bread in a rice cooker using 15 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. Get instant dry yeast
2. Get eggs
3. Prepare salt
4. Prepare water
5. Get milk
6. Make ready sugar
7. Make ready extra virgin olive oil (EVO)
8. Make ready bread flour
9. Make ready ADDITIONAL FLAVOUR OPTIONAL
10. Take dried cranberry
11. Get sultanas /raisin
12. Take Cheddar cheese or parmesan cheese
13. Prepare SERVING OPTION
14. Prepare cranberry jam or raspberry jam
15. Make ready water

Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. MIX DOUGH
2. mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
3. TO KNEAD
4. on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
5. FIRST RISING
6. form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
7. TO SHAPE AND SECOND RISING
8. knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
9. BAKE IN RICE COOKER
10. with panasonic rice cooker swtich to baking for 35 minute and bake
11. turn over the bread and bake for another 35 minute
12. COOL IT
13. BAKE IN OVEN
14. bake at 180 C for 15 minute
15. (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
16. add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
17. first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
18. SERVING OPTION
19. let it rest on rack to cool then slice up
20. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
21. FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
22. (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
23. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
24. BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker

So that’s going to wrap it up with this special food baked olive oil classic bread in a rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!