Recipe of Favorite Warm Brussel Sprout Pasta Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm brussel sprout pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Warm Brussel Sprout Pasta Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Warm Brussel Sprout Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Warm Brussel Sprout Pasta Salad:

1. Prepare 1 box wheat pasta of choice
2. Prepare 1 box diced pancetta
3. Make ready 1 lb washed brussel sprouts
4. Take 1 diced yellow bellpepper
5. Prepare 1/2 bunch fresh spinach
6. Make ready 1/2 diced purple onion
7. Get 1 tsp minced garlic
8. Get 1 tbsp olive oil
9. Get 1 can mini corn cobs
10. Get dressing:
11. Take 1 cup italian parmesan dressing
12. Make ready 2 tbsp pesto sauce
13. Get 1 tsp lemon juice
14. Get 2 tbsp salad supreme seasoning
15. Take 1/2 tsp salt
16. Make ready 1/2 tsp pepper
17. Prepare 1 tsp balsamic vinegar

Instructions to make Warm Brussel Sprout Pasta Salad:

1. start by boiling pasta as directed add to a large bowl
2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.

So that’s going to wrap this up with this exceptional food warm brussel sprout pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!