Easiest Way to Make Super Quick Homemade Brad's bacon garlic pub burger

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's bacon garlic pub burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon garlic pub burger is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's bacon garlic pub burger is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Make ready For the beef
2. Prepare 3 lbs 80/20 ground beef
3. Get 1/2 lb minced bacon
4. Get 6 oz gouda cheese, small cubes
5. Make ready 2 tbs Montreal steak seasoning
6. Get 2 tsp black pepper
7. Prepare 4 cloves minced garlic
8. Get 1 tsp kosher salt
9. Get 3 tbs worchestershire sauce
10. Get 3 tbs red wine vinegar
11. Get 24 oz pale ale or pilsner beer, divided
12. Take For the beer cheese sauce
13. Take 1 lg package Velveeta or other American cheese
14. Get 1/4 cup milk
15. Get 1/4 cup beer
16. Prepare 1 tsp smoked paprika
17. Make ready Ingredients to caramelize
18. Prepare 1/2 lb chopped bacon
19. Prepare 1 lg red onion, sliced
20. Make ready 1/2 lb crimini mushrooms, sliced
21. Take 3 cloves garlic, minced
22. Take 1/4 cup white wine
23. Get Other ingredients
24. Make ready Brioche or onion buns, toasted
25. Prepare Deli mustard
26. Make ready French fried onions
27. Prepare Kosher dill spicy pickles, use quality pickles. Not cheap ones

Steps to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

So that is going to wrap this up for this special food brad's bacon garlic pub burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!