Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German chocolate cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. German chocolate cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German chocolate cake:
- Prepare cake
- Get 4 oz German sweet chocolate
- Get 1/2 cup water, boiling
- Prepare 1 cup butter
- Take 4 egg yolks
- Take 12 oz cake flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup buttermilk
- Get 4 egg whites, beaten stiff
- Get frosting
- Make ready 3 egg yolks
- Take 1 cup evaporated milk
- Make ready 1 cup sugar
- Prepare 1 1/2 cup coconut flakes
- Make ready 1 cup pecans, chopped
- Make ready 1 tsp vanilla
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
So that’s going to wrap it up for this special food german chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
