Simple Way to Make Homemade Kabocha Squash and Celery Leaf Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabocha squash and celery leaf salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash and Celery Leaf Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kabocha Squash and Celery Leaf Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kabocha squash and celery leaf salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Celery Leaf Salad:

1. Prepare 1/4 to 1/2 Kabocha squash
2. Make ready 1 Celery leaves
3. Get 10 cm Celery stalk (optional)
4. Take Dressing
5. Prepare 4 tbsp ＊Vegetable oil
6. Prepare 3 tbsp ＊Vinegar
7. Get 1/2 tsp ＊Salt
8. Take 1 Black pepper
9. Make ready 1 tbsp Mayonnaise (optional)

Instructions to make Kabocha Squash and Celery Leaf Salad:

1. Prepare the dressing: Combine the ＊ ingredients to make a "French" dressing. This amount will be more than you need.
2. Remove the seeds and pith of the kabocha, cover in plastic wrap, and microwave for 3-5 minutes. (Adjust the cooking time depending on the size of your kabocha. )
3. When the kabocha is tender, cut into bite-sized pieces, and put in a bowl until the heat dissipates.
4. Once the kabocha has cooled, add the dressing and celery leaves, minced celery stalk (optional), and mix evenly.
5. Add mayonnaise to taste.
6. Sprinkle black pepper, then it's ready to serve.

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