Recipe of Any-night-of-the-week Simply Delicious Squash Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simply delicious squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simply Delicious Squash Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simply Delicious Squash Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simply Delicious Squash Casserole:

1. Take 350 degrees preheated oven
2. Prepare 3 tablespoon extra virgin olive oil
3. Take 3 cup diced squash (your choice) about 1" cubes
4. Get 1 medium yellow onion (diced small)
5. Get 1 clove garlic (minced)
6. Take 2 eggs
7. Get 1/2 cup whole milk
8. Make ready 1 cup grated cheese (i use Colby)
9. Get 2 tbsp unsalted butter
10. Make ready 20 Ritz crackers divided
11. Make ready 1 salt and pepper to taste (i use seasoning salt)

Steps to make Simply Delicious Squash Casserole:

1. In a small bowl beat together eggs and milk. Set aside.
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

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