18/11/2020 18:17

Step-by-Step Guide to Make Perfect Pear & Pecan Muesli

by Polly Bryant

Pear & Pecan Muesli
Pear & Pecan Muesli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear & pecan muesli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pear & Pecan Muesli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pear & Pecan Muesli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pear & pecan muesli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pear & Pecan Muesli:
  1. Take 3 ripe pear
  2. Make ready 300 g rolled oats
  3. Get 300 ml almond milk (used chocolate almond milk)
  4. Prepare 100 ml fresh apple or orange juice
  5. Make ready 2 tbsp maple syrup for extra for drizzling
  6. Prepare 1/2 tsp mixed spice
  7. Get 100 g mixed pumpkin & sunflower seeds
  8. Get 400 g coconut milk yoghurt or soy milk yoghurt
  9. Make ready 60 g pecans, roasted and chopped
Instructions to make Pear & Pecan Muesli:
  1. Quarter, core and grate 2 of the pears into a large bowl
  2. Add the oats, milk, juice, syrup, mixed spice and seeds and stir together. Cover and place into the fridge, overnight to soak.
  3. The following morning, quarter, core and slice the remaining pear. Stir the yoghurt into the muesli and serve in bowls with the sliced pear and pecans on top. Drizzle over a little more maple syrup, if desired.

So that is going to wrap this up for this exceptional food pear & pecan muesli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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