Recipe of Super Quick Homemade Eggplant Casserole with Red Wine Tomatoe Sauce
by Phillip Farmer
Eggplant Casserole with Red Wine Tomatoe Sauce
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
Take 1 Eggplant (Large)
Get 1 can tomato paste
Get 1 cup water
Take 2 can tomato( dice)
Make ready 4 garlic cloves
Get 1 onion, chopped
Take 1 onion powder
Take 1 garlic powder
Get 1 ground black pepper
Prepare 1 Dry Italian seasoning
Get 1 olive oil, extra virgin
Get 1 cup red wine
Make ready 1 1/2 cup ritz crackers
Get 2 cup Shredded cheese
Get 1/2 cup butter
Make ready 1 cup water
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
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