02/11/2020 09:14

Step-by-Step Guide to Prepare Ultimate Three milk thick gravy

by Polly Andrews

Three milk thick gravy
Three milk thick gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, three milk thick gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Three milk thick gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Three milk thick gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have three milk thick gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Three milk thick gravy:
  1. Get milk
  2. Take 2 cup milk
  3. Take 1 cup powdered milk
  4. Make ready 14 1/2 oz evaporated milk
  5. Take roux
  6. Make ready 1 stick butter
  7. Prepare 1/2 cup olive oil, extra virgin
  8. Get 1 1/2 cup all-purpose flour
  9. Prepare spices
  10. Take 1/4 cup rub batch, 88, see recipe
  11. Take water
  12. Prepare 1 1/2 cup water
Steps to make Three milk thick gravy:
  1. Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
  2. Add the 2 cups of milk and 1 and a half cups of water
  3. Wisk till there are no lumps add rub and powdered milk - - https://cookpad.com/us/recipes/363543-rub-batch88
  4. Mix in well add the evaporated milk
  5. Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on

So that is going to wrap this up for this exceptional food three milk thick gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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