Step-by-Step Guide to Make Any-night-of-the-week Filipino Style Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino style lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Style Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Filipino Style Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook filipino style lasagna using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Lasagna:

1. Take ground pork or beef
2. Prepare lasagna sheets
3. Get spaghetti sauce
4. Get quickmelt cheese
5. Get nestle cream
6. Take butter
7. Get all-purpose flour
8. Get evaporated milk
9. Prepare large onion chopped
10. Make ready garlic chopped
11. Make ready black pepper
12. Take bullion cube
13. Prepare salt
14. Take sugar
15. Make ready oil for sauteeing

Steps to make Filipino Style Lasagna:

1. Cook lasagna sheets according to package instructions
2. Saute onion and garlic.
3. Add ground pork. Cook until the natural oil comes out. Add the buillon cube.
4. Add the spaghetti sauce. Season with salt and pepper. Adjust the taste until satistfied. Let rest while preparing the white sauce.
5. In a pan, melt the butter. Add the flour and mix well.
6. Add the evaporated milk and mix well.
7. Add the quickmelt cheese and stir until it melts.
8. Add the nestle cream and mix well. You can also add sugar (optional)
9. In a baking dish, pour some of the meat. Top with the lasagna sheets, then the white sauce. Repeat layers until satisfied.
10. Top with cheese. Bake in the oven just until the cheese on top melts.

So that’s going to wrap this up with this special food filipino style lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!