Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot mac & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock pot mac & cheese is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crock pot mac & cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot mac & cheese:
- Get 1 box elbow macaroni
- Take 4 tbs stick butter, cut in 1tbs each
- Get 1 (12 oz) can of evaporated milk
- Get 1 1/2 c heavy cream
- Take 3 cups shredded orange cheddar cheese
- Get 3/4 of a block of white cheddar cheese (cubed)
- Prepare Salt & pepper to taste
- Take 1/2 tsp dry mustard
Instructions to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that’s going to wrap it up with this special food crock pot mac & cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
