Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy bacon & garlic pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Bacon & Garlic Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Bacon & Garlic Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Take Bacon, use as much as you want, chopped
- Prepare 150-200 ml all-purpose cream
- Get 1/2 c evaporated filled milk
- Make ready 1/2 pork bullion broth cube
- Make ready 5 large garlic cloves, minced
- Take to taste Salt & pepper
- Take Few drops Cooking oil
- Prepare Water to cook pasta
- Prepare Pasta of your choice, cooked at package instructions
Steps to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that’s going to wrap this up with this special food creamy bacon & garlic pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
