Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist jiffy cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
MOIST Jiffy Cornbread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. MOIST Jiffy Cornbread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Make ready 1 Box Jiffy Cornbread
- Make ready 1 Egg
- Get 1/2 Can Evaporated Milk
- Make ready Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that is going to wrap it up with this special food moist jiffy cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
