Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist jiffy cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MOIST Jiffy Cornbread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. MOIST Jiffy Cornbread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MOIST Jiffy Cornbread:
- Get Jiffy Cornbread
- Make ready Egg
- Take Evaporated Milk
- Make ready Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that’s going to wrap this up with this special food moist jiffy cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
