Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Chowder is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet chowder using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chowder:
- Take 1-1/2 cup sliced purple fingerling potatoes
- Get 1-1/2 cup diced white fingerling potatoes
- Prepare 20 ounces coconut cream
- Prepare 15 ounces evaporated milk
- Prepare 1 cup water
- Get 2 ears corn
- Get 2 stalks/ribs celery
- Take 1/2 cup thinly sliced leeks
- Prepare 1/2 teaspoon tarragon
- Prepare 1 teaspoon salt
- Take 2/3 cup chopped cooked hog jawl bacon
- Get 1 teaspoon granulated garlic powder
- Take 1 stick butter
Steps to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food sweet chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
