Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Fudge is something which I’ve loved my whole life. They are nice and they look fantastic.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. I've made this peanut butter fudge before.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Make ready sugar
- Prepare butter
- Get can evaporated milk
- Prepare jar jet-puffed marshmallow creme
- Get vanilla
- Take Peter Pan peanut butter
This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites.
Instructions to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
This tastes like the inside of a peanut butter cup, and makes a great gift. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. This easy homemade peanut butter fudge recipe only requires four ingredients!
So that’s going to wrap it up for this special food peanut butter fudge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
