01/10/2020 05:32

Recipe of Favorite Dominican Style Spaghetti

by Jane Cooper

Dominican Style Spaghetti
Dominican Style Spaghetti

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dominican style spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dominican Style Spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dominican Style Spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dominican style spaghetti using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Style Spaghetti:
  1. Make ready thin spaghetti (cooked)
  2. Make ready onion minced
  3. Get green pepper minced
  4. Make ready adobo
  5. Make ready sazon
  6. Make ready tomato sauce
  7. Get - 1 cup tomato paste
  8. Prepare butter
  9. Get evaporated milk or 1 percent
  10. Make ready tso sugar
  11. Prepare startchy water
  12. Make ready garlic cloves minced
Steps to make Dominican Style Spaghetti:
  1. Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
  2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.

So that is going to wrap this up with this exceptional food dominican style spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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