Easiest Way to Make Favorite Semolina Cake with Cream

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina cake with cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Semolina Cake with Cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake with Cream:

1. Make ready smith semolina
2. Prepare nestle cream (160g)
3. Prepare sugar
4. Prepare oil
5. Get milk powder
6. Get baking powder
7. Make ready Toppings:
8. Take pck thick cream (125ml)
9. Prepare Almond nuts (whole/sliced)
10. Make ready Sauce:
11. Make ready evaporated milk
12. Take sugar

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that is going to wrap this up with this exceptional food semolina cake with cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!