Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys coffee creamer your way, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys coffee creamer your way, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- Make ready 400 ml full fat coconut milk
- Get 480 ml almond milk
- Take 2 tbsp sweetener of choice eg sugar, maple syrup
- Make ready 1/2 tsp vanilla extract
- Take 1/4 tsp optional flavouring eg cinnamon, peppermint, cocoa, cardamom…
Steps to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- Combine all ingredients in a mason jar and shake together
- Transfer to a lidded jug and keep in the fridge for 2 - 3 weeks
- If you use any optional spice the flavour will intensify as it sits so don't go overboard, especially if you love cinnamon like me, 1/4 is enough, trust me!
So that is going to wrap this up for this special food vickys coffee creamer your way, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
