01/10/2020 23:51

Recipe of Perfect Meat Rolls with Egg Filling

by Max Gibbs

Meat Rolls with Egg Filling
Meat Rolls with Egg Filling

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, meat rolls with egg filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Rolls with Egg Filling is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meat Rolls with Egg Filling is something which I’ve loved my entire life. They are fine and they look wonderful.

Fry in preheated oil until golden brown. Drain on paper towels and serve hot. Combine flour with water, mixing until smooth. Meat Rolls with Egg Filling In this recipe, each meat ball is stuffed with a whole boiled egg then fried.

To get started with this particular recipe, we have to first prepare a few components. You can have meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Rolls with Egg Filling:
  1. Get 500 g ground beef
  2. Make ready 4 eggs, boiled and peeled
  3. Make ready 3 teaspoons 7 spices
  4. Take oil for frying

Make the roll into the desired shape. Apply the egg over each rolls before baking. Directions In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough.

Instructions to make Meat Rolls with Egg Filling:
  1. In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
  2. Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
  3. Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
  4. Serve hot with mashed potatoes or green salad if desired.

Directions In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.

So that’s going to wrap this up for this special food meat rolls with egg filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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