Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sriracha egg bagels w/ bacon & avo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sriracha Egg Bagels w/ Bacon & Avo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sriracha Egg Bagels w/ Bacon & Avo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:
- Prepare 2 gluten free bagels
- Take 1 tsp dairy free spread
- Make ready 3 tbsp dairy free milk
- Get 1/2 tsp sriracha
- Get 3 eggs
- Get 4 slices smoked bacon
- Take 1 avocado sliced
- Get salt and pepper for seasoning
Steps to make Sriracha Egg Bagels w/ Bacon & Avo:
- Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
- Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs
So that’s going to wrap this up for this special food sriracha egg bagels w/ bacon & avo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
