Step-by-Step Guide to Make Any-night-of-the-week Almond Milk

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond milk. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond Milk is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Almond Milk is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook almond milk using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Milk:

1. Make ready 1 cup Almonds
2. Get 1 cup water (to soak almonds in)
3. Prepare 4 cup water
4. Take 1 tsp vanilla extract
5. Take Date(usually 1)

Steps to make Almond Milk:

1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
2. Rinse and drain almonds under cold water.
3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

So that’s going to wrap it up for this special food almond milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!