Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Almond Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Almond Tart is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have almond tart using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Tart:
Prepare Tart crust
Make ready 1 Egg yolk
Prepare 130 grams White flour
Get 70 grams Unsalted butter
Make ready 60 grams Powdered sugar
Take 1 pinch Salt
Get Almond cream
Take 1 tbsp Honey
Take 1 Egg
Take 60 grams Almond flour
Make ready 60 grams Unsalted butter
Get 40 grams Sugar
Get 1 Sliced almonds
Take 1 tbsp Honey for garnishing
Instructions to make Almond Tart:
Bring butter to room temperature. Sift the flour.
Tart crust: Mix butter until soft. Add powdered sugar, salt, and egg yolk. Mix with each addition. Sift the flour and mix lightly. Gather into one large lump, then cover with plastic wrap and chill in the fridge for 1 hour.
Roll out the tart crust into about 5mm in width. Press it into the tart pan. Poke holes into its surface with a fork.
Almond cream: Add sugar and honey into the butter. Mix with a whisk. Add beaten eggs in small batches, and stir. Also mix in the almond flour.
For garnish: Mix 1/2 tablespoon water into the honey. Spread onto the freshly baked tarts. If there are any leftover tart crusts, bake in 170°C/338°F oven to make biscuits!
Pour almond cream into the pie crust. Flatten out the surface. Scatter some sliced almonds if you like. Bake for 25 to 30 minutes in a 180°C/356°F preheated oven.
So that’s going to wrap this up with this special food almond tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!