Steps to Prepare Super Quick Homemade Strawberry and White Chocolate Chip Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry and white chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry and White Chocolate Chip Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Strawberry and White Chocolate Chip Muffins is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and White Chocolate Chip Muffins:

1. Take 150 g dairy free spread
2. Get 150 g caster sugar
3. Prepare 3 eggs
4. Make ready 150 g self raising gluten free flour
5. Prepare 1 teaspoon xanthan gum
6. Make ready 100 g dairy free white chocolate chips
7. Take 4 tablespoons chopped strawberries

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Instructions to make Strawberry and White Chocolate Chip Muffins:

1. Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
2. Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes

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