Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna noodle casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tuna noodle casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Take 2 can 4.5 oz tuna, in oil drained
- Prepare 1 can 10.5 oz cream of mushroom soup
- Take 1 can Sweet peas (more or less)
- Make ready 8 oz egg noodles
- Prepare 2 cup shredded cheese, I used casserole blend.
- Get 1 envelope Ritz crackers more or less.
- Make ready 1 ground black pepper
- Get 1 salt
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
