Recipe of Award-winning Peanut Butter Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Peanut Butter Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Peanut Butter Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:

1. Make ready For the base:
2. Take 200 g gluten free digestive biscuits crushed
3. Prepare 100 g dairy free spread melted
4. Prepare For the middle layer:
5. Get 225 g dairy free cream cheese
6. Get 110 g icing sugar
7. Prepare 180 g dairy free whipping cream
8. Get 190 g smooth peanut butter
9. Get For the topping:
10. Get 120 g dairy free whipping cream
11. Get 1 tbsp dairy free dark chocolate chopped

Really, I can't go any further without warning you. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe.

Instructions to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

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So that is going to wrap it up with this exceptional food peanut butter cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!