Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prune pistachio almond bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prune Pistachio Almond Bars is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prune Pistachio Almond Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prune Pistachio Almond Bars:
- Take Dry Ingredients:
- Prepare 2 cups oats
- Get 1 cup seed mix
- Get 1/2 cup pistachios (shelled)
- Prepare 1/2 cup almonds
- Take 2 teaspoons cinnamon
- Prepare Wet Ingredients:
- Get 2 cups prunes (pitted)
- Prepare 1/4 cup hot water
- Take 1 teaspoon vanilla extract
- Take 1 tablespoon molasses (or honey for a sweeter taste)
Steps to make Prune Pistachio Almond Bars:
- Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
- I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
- Blend the wet ingredients till smooth.
- Add oats mixture to the prune mixture and blitz till well combined.
- Line a glass dish with baking paper, scoop mixture in and press down.
- Refrigerate overnight.
- Cut into bars and enjoy!
So that is going to wrap this up with this special food prune pistachio almond bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
