Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast pesto flatbreads. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Pesto Flatbreads is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Take 2 gluten free flatbreads or pitta breads
- Make ready 2 tsps dairy free pesto (see recipe)
- Take 2 eggs
- Get handful rocket
- Take 8 cherry tomatoes halved
- Prepare 2 tbsps dairy free cheese shavings
- Make ready salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap it up for this special food breakfast pesto flatbreads recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
