Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pesto flatbreads. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Breakfast Pesto Flatbreads is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Prepare 2 gluten free flatbreads or pitta breads
- Prepare 2 tsps dairy free pesto (see recipe)
- Make ready 2 eggs
- Take handful rocket
- Take 8 cherry tomatoes halved
- Get 2 tbsps dairy free cheese shavings
- Make ready salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap this up for this exceptional food breakfast pesto flatbreads recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
