Simple Way to Make Speedy Pistachio Shortbread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pistachio shortbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pistachio Shortbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pistachio Shortbread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pistachio Shortbread:

1. Take 200 g gluten and dairy free plain flour
2. Get 2 tablespoons ground rice or polenta
3. Make ready 170 g dairy free spread
4. Prepare 100 g caster sugar
5. Take 2 teaspoons water
6. Take 2 teaspoons granulated sugar
7. Take 50 g pistachios chopped
8. Get 150 g dairy free dark chocolate melted

Instructions to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that is going to wrap it up for this exceptional food pistachio shortbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!