Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, saurkraut balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Saurkraut Balls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Saurkraut Balls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saurkraut Balls:
- Get 2 packages Softened cream cheese
- Take 1 packages Saurkraut (2lb bag)
- Make ready 1 as needed Crushed red pepper
- Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
- Get 1 as needed Cayenne pepper
- Get 2 Eggs
- Make ready 1 cup Crushed ritz crackers
- Prepare 1/2 cup Bread crumbs
Steps to make Saurkraut Balls:
- Soften cream cheese to room temperature.
- Add Saurkraut to cream cheese and mix well by hand.
- Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
- Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
- Refrigerate for 1 hour before cooking.
- Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
- Drop in hot oil and cook until a nice golden brown and floating in oil.
So that’s going to wrap it up for this exceptional food saurkraut balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
