21/10/2020 01:14

Recipe of Homemade CC'S SWEET POTATO PIE

by Francisco Malone

CC'S SWEET POTATO PIE
CC'S SWEET POTATO PIE

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cc's sweet potato pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

CC'S SWEET POTATO PIE is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. CC'S SWEET POTATO PIE is something that I have loved my entire life. They’re nice and they look fantastic.

CC's Pies LLC was started out of the love for cooking and the love for people. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. My dad is from New Jersey and this is the only place in Charlotte he will eat a Philly Cheesesteak from.

To begin with this particular recipe, we must first prepare a few components. You can cook cc's sweet potato pie using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make CC'S SWEET POTATO PIE:
  1. Make ready main
  2. Get 3 large sweet potatoes
  3. Take 3 large eggs
  4. Take 1 cup milk
  5. Take 1/2 cup sugar
  6. Get 1/2 cup brown sugar
  7. Make ready 1 tbsp vanilla extract
  8. Take 1 tbsp ground cinnamon
  9. Take 1 tsp ground nutmeg
  10. Take 2 tbsp lemon juice
  11. Make ready 1 stick butter or margarine
  12. Get 2 frozen pie shells (i used pet ritz)
  13. Get 5 medium sheets of aluminum foil

Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs. Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla. Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach Simmer sweet potatoes with whole spices in milk and cream for the richest, most aromatic sweet potato pie you'll ever make. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.

Steps to make CC'S SWEET POTATO PIE:
  1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
  2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
  3. Put lemon juice in milk and set aside for about 3-5 minutes
  4. Add eggs slightly beaten to sweet potatoes
  5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
  6. With a hand mixer, mix until well blended and smooth no lumps.
  7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
  8. After tasting pour mix into pie shells evenly distribute
  9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
  10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
  11. Let pie cool…. eat warm or cold..enjoy
  12. Happy Holidays😊

Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach Simmer sweet potatoes with whole spices in milk and cream for the richest, most aromatic sweet potato pie you'll ever make. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious. Here, we've done most of the Nothing says Thanksgiving like an old fashioned sweet potato pie. Your family and friends will love this simple recipe, which tastes even better with a.

So that’s going to wrap this up for this exceptional food cc's sweet potato pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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