Recipe of Ultimate Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 160 ml double cream / canned full fat coconut milk
2. Take 75 grams caster sugar
3. Take 200 grams plain dark chocolate, chopped
4. Make ready 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
5. Get 1/2 tsp sea salt plus extra for decoration
6. Make ready 2 tbsp water

Steps to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. Heat the sugar and water in a pan, stirring until the sugar dissolves
2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
3. Take off the heat and add the dark chocolate pieces and salt and stir in
4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
7. Melt the milk chocolate in a bain marie and stir smooth
8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
9. Decorate the tops with a few salt flakes and put in the fridge to set
10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

So that is going to wrap it up with this special food vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!