Steps to Make Speedy Chocolate almond Keto Fat Bombs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate almond keto fat bombs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate almond Keto Fat Bombs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate almond Keto Fat Bombs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate almond Keto Fat Bombs:

1. Get 1/2 cup organ tic coconut oil
2. Make ready 1/2 cup almond butter
3. Prepare 1/4 cup organic cocoa powder
4. Prepare 2 packets Stevia or any other sweetener you prefer
5. Take 1/4 tsp. Salt
6. Prepare 10-15 chopped Marcona Almonds
7. Get 1/2 tsp. vanilla extract

Steps to make Chocolate almond Keto Fat Bombs:

1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.

So that’s going to wrap this up for this exceptional food chocolate almond keto fat bombs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!