Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate hazelnut pastries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Hazelnut Pastries is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Hazelnut Pastries is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Make ready 1 sheet gluten and dairy free pastry I used JusRol
- Get 1 egg beaten
- Get 4 tbsps dairy free chocolate and hazelnut spread
- Make ready 1 tbsp icing sugar optional
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
So that’s going to wrap this up with this special food chocolate hazelnut pastries recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
