Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stem ginger cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stem Ginger Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stem Ginger Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stem Ginger Cookies:
- Make ready 120 g dairy free spread melted
- Prepare 2 tbsp honey or maple syrup
- Get 1 tsp baking powder
- Prepare 120 g brown sugar
- Take 120 g gluten free plain flour
- Make ready 180 g gluten free oats
- Take 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap it up with this special food stem ginger cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
