Recipe of Speedy Ham and mozzarella egg roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and mozzarella egg roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lay an eggroll wrap down in a diamond shape and place a slice of ham in the middle. Place one mozzarella stick in the middle of the ham. Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create eggroll shape. Place on baking sheet seam side down.

Ham and mozzarella egg roll is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ham and mozzarella egg roll is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and mozzarella egg roll using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and mozzarella egg roll:

1. Take 1 egg
2. Make ready 2 slices ham
3. Take 50 g mozzarella
4. Prepare Olive oil

Ham and mozzarella egg roll Quick brunch or brekkie 😂 #breakfast #brunch #lowcarb. Grease a small omelette pan with oil. Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking..

Instructions to make Ham and mozzarella egg roll:

1. Grease a small omelette pan with oil. Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking. Move to a plate
2. Add ham and mozzarella on top. Roll up. Secure with cocktail sticks.
3. Slice and return to pan for 2 mins to melt the cheese a bit. Enjoy 😊

Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking.. Roll croissant slices into the egg mixture (one by one) and put back in the baking dish. Pour rest of egg mixture over the tops of the croissants in the baking dish. Top evenly with cubed mozzarella and sliced ham (or prosciutto).

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